DAY SEVEN - SUNDAY I love Sundays. Building a self-sustaining lifestyle while having to do 'off farm' work is a triple full time job. I admit I get caught up in my to do lists and become overwhelmed by having to assign priorities to a few tasks when 10 need immediate attention. As a rule, I place an intention to rest and reflect for a few hours on Sundays. During this, the last day of our spring locavore project, I defrost a Rennsli Farm-grown chicken and pop it in the oven,